All-powerful garlic sauce
By VicentaLakin
The most juicy way to eat seafood is to evaporate seafood, which is simple, does not require too many complex processes, is to evaporate on the steam cage and is therefore favoured by many. The evaporation of seafood is characterized by the preservation of its original taste, making it more fresh and smooth, as well as by the immediate locking of its moisture and nutrients, preserving its original taste and making it more delicious. When it comes to steaming seafood, that garlic sauce is the soul of steaming seafood, and whether a steamed seafood is good or not depends to a large extent on garlic sauce, which is delicious, and that's the addition of flowers。
Recipe Recommendations
Steps for All-powerful garlic sauce
1
Pyramids, garlic wash and scrape。
2
The slime contained in garlic is bitter after the high-temperature oil is blown up, so if it is washed with water one or two times in advance, it doesn't get bitter。
3
Hot and cold oil, some garlic and chili, a little fire, and the smell。
4
Put the rest of the garlic in the pot and add raw, white sugar, beryllium oil, a little salt, evenly mixed, and then boil down to a bubble. Remember to slow it down with a little fire。
5
The back-up plate can be placed in a variety of plattered seafood and then steam。
6
Garlic。
7
Garlic fan gold fan。
8
Garlic makes platinum mushrooms。
9
Garlic。
10
Garlic bags。
11
Garlic fan clams。
12
Garlic side shrimp。All-powerful garlic sauce Make Tips
If the garlic washes the water, boils it or is it bitter, it's a problem of fire, and it burns the garlic, so it's a small fire。