Coffee
By VicentaLakin
Today we share the traditional foods that can be made at home: pastries. The pastry is a traditional food made of rice as the main material, and is a popular pie-like food widely distributed between the North and the South。
Recipe Recommendations
- medium-gluten flour 225 grams
- cassava flour 175 grams
- water
- brown sugar 80 grams
- white sugar 20 grams
- corn oil 20 grams
- dry yeast 5 grams
- baking soda 1 gram
- sweetening
- baking
- an hour
- ordinary
Steps for Coffee
1
I can't get a hard-lined flour. 1:1 is fine, and the water warms up early and melts red sugar, so that the colour of the finished product is even。
2
When cooled, yeasts are added and warm water is not safe enough to kill them, cold water is the safest and the heat is fast。
3
When you mix it evenly, you add sifted flour。
4
Smuggle to no particles。
5
The fermentation in the tarp room was 20 minutes warm and continued with 30 minutes, twice the size。
6
There's a lot of bubbles, a little soda, and a lot of cones。
7
Add corn oil。
8
SMUGGLED AND EVENLY PLACED IN OIL-PURIFIED MOULDS AND 150 DEGREES PREHEATED BY GOBIK T60S。
9
Shake a bubble before entering the oven。
10
Gobik T60s steambox 100 degrees 20 minutes out。
11
The soybeans oil or butter is painted on the surface of the furnace and is wetted。