A wide bean saloon
By VicentaLakin
Recipe Recommendations
- moon cakes appropriate amount
- white sugar 430 grams
- red bean 400g
- corn oil 200 grams
- Medium gluten flour 35g
- water 700 grams
- invert syrup 170g
- Jianshui 4g
- sweet fragrance
- roast
- an hour
- ordinary
Steps for A wide bean saloon
1
Red beans with water, and cooking with cooking buttons。
2
Convert the syrup, the water, the corn oil, together。
3
Smash even。
4
Add the bar powder。
5
Live group, freeze the fridge for an hour。
6
Cooked red beans with water, all the water is enough, just a little longer。
7
The breaker broke。
8
Hit the red beans and add sugar。
9
With corn oil, we'll join in three slows。
10
Fire like this。
11
Until it's very thick, it's made of Chinese powder。
12
A 50-gram, 30-gram pie, 15-gram pie, 35-gram pie。
13
Skin wraps up the soybeans, and the mouth closes down。
14
Pressure out the model。
15
The oven is preheated, 190 degrees for five minutes。
16
Brush all the egg fluid。
17
The moon cake is fine。A wide bean saloon Make Tips
Corn oil can be replaced with peanut oil。