rose sauce

By MyrlAufderhar

rose sauce
Roses are gentle in nature and suitable for both men and women. It can relieve emotions, balance endocrine, replenish blood and blood, beautify the face and skin care, regulate the liver and stomach, eliminate fatigue, improve the physique, and also help digestion and eliminate fat. Therefore, it can lose weight. It is most suitable for those who are obese due to endocrine disorders, regulate qi and blood, and regulate women's physiological problems.
The most important thing is its beautifying effect. Drinking frequently can remove black spots on the skin, make the skin tender and natural, and help prevent wrinkles. You can drink more to lose weight due to liver stagnation and qi stagnation, which will help you lose weight; it has the effect of enhancing breast and regulating menstruation; and it can also relieve constipation. A good product for beauty and slimming.

Recipe Recommendations

  • roses appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for rose sauce

  • Make  step 0
    1
    Appropriate amount of roses
  • Make  step 1
    2
    wash and drain
  • Make  step 2
    3
    Remove the calyx and flower center
  • Make  step 3
    4
    adding white sugar
  • Make  step 4
    5
    add a little salt
  • Make  step 5
    6
    Add proper amount of water to the pan
  • Make  step 6
    7
    fire is boiled
  • Make  step 7
    8
    After the water boils, cook on low heat until the roses are soft and the water color becomes dark. If you like thick rose sauce, add maltose or white sugar and cook until thick.
  • rose sauce Make Tips

    1. Roses have a strong fragrance of flowers and are also very effective in treating bad breath. Long-term drinking can also improve sleep. 2. Roses have an astringent effect. If you have constipation, you should not drink too much; pregnant women should avoid taking rose tea.

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