Eggstick
By VicentaLakin
Recipe Recommendations
- Frozen egg tart skin of 20
- egg yolk of 4
- Low gluten flour 15g
- light cream 180G
- milk 140g
- white sugar 60g
- sweetening
- roast
- ten minutes
- ordinary
Steps for Eggstick
1
The egg box is reserved for pure milk, the egg yolk is separated from the egg purifier, which can be used for other purposes。
2
The yolk is evenly mixed with chopsticks and mixed with milk and sugar. Remember to mix the yolk first, then pour the milk, so that the yolk melts in the milk, and if the yolk is mixed later, the yolk floats unevenly。
3
When it's tuned, filter it with a little sifter, so the egg ooze will be more subtle. It's easy to weigh, but it tastes and tastes absolutely good。
4
The omelette's ready. Put the omelette on the grill and put the omelette in a spoon. It'll be fine. Don't be too full. It'll spill。
5
The oven is 200 degrees preheated for five minutes, 210 degrees warmed for about 10 minutes, the eggbreads drum up, the skin is spotted, and I baked potatoes at the bottom of the oven。6
Slippery, tastes better than fast food, and no longer have to take the kids to the egg curds. I'll buy the egg peels, if I can do it myself, it'll be a lot more expensive。Eggstick Make Tips
When you're out of the oven, eat while it's hot, keep your mouth shut. It's original. If you want honey beans, you can add honey beans, and if you want fruit, you can add fruit, and you can bake it, and you make it。