Potato bread
By VicentaLakin
Making a simple potato bread today is an introductory formulation that does not need to be rubbing out the film, but the finished product is soft and soft, with a soft mouth, a bite full of sweetness. It can also change a little bit, make a snack bag, a piece of breakfast with milk, and it's easy and easy。
Recipe Recommendations
- high-gluten flour 200 grams
- ordinary flour 70 grams
- fine sugar 30 grams
- salt 1 gram
- yeast 4 grams
- milk 160 grams
- corn oil 30 grams
- Purple sweet potato paste 160 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Potato bread
1
Let's sift 200 grams of high-strength flour, 70 grams of plain flour in the tub。
2
Add fine sugar 30 grams, salt 1 grams, yeast 4 grams, evenly mixed。
3
Add 160 grams of milk, 30 grams of corn oil, evenly mixed。
4
Then you rub it with your hands to dry powder。
5
Cover the lid for 15 minutes。
6
Take out the nice, loose pasta, and rub it for four minutes。
7
Covered with film, fermented twice as big。
8
Take the fermented noodles and grow the squares。
9
The mashed mashed mashed mashed 160 grams evenly on two thirds of the face. (Note: The cassava mashed tutorial can go through my video tutorial.)
10
I'll give you three。
11
Tighten the closing。
12
And grow squares。
13
继续三折一下，Tighten the closing。
14
A little thiner。
15
Cut in three。
16
Make three paragraphs into three braids。
17
Then fold it and put it in the mold。
18
Keep fermenting to 1.5 times the size。
19
When fermented, the surface was painted with a milk liquid and then entered into the oven. The oven, 180°C, is preheated in advance and placed in bakery for 20 minutes。
20
POTATO BREAD, FINISH O
21
It's soft and sweet, and it's good and it's good。
22
You can rip it in your hand, bite it down, be sweet。Potato bread Make Tips
1. When the bread is out of the oven, it is kept under seal until it is a little warmer. Be careful with corn oil, or sunflower oil! But don't useseed oil, or it tastes better