White mushroom steam
By VicentaLakin
It can also reduce salt intakes by super-simplistic hands, smooth and smooth。
Recipe Recommendations
- pork 200 grams
- white jade mushroom 120 grams
- light salt soy sauce 2 tablespoons
- cooking wine 1 scoop
- salt half a spoonful
- cornflour half a spoonful
- pepper a little
- green onion a little
- salty and fresh
- steamed
- an hour
- simple
Steps for White mushroom steam
1
Materials: 200 grams of pork, 120 grams of white mushrooms, 2 spoons of light salt sauce, 1 spoon of wine, half a spoon of salt, half a spoon of raw powder, a little of pepper powder and a little of onions。
2
Porridge slices, and all the spices are tuned。
3
Pickle for ten minutes。
4
A clean-cut plate for mushrooms。
5
Put on the pickled meat。
6
It's 30 to 40 minutes of steam in the kitchen。
7
Discover。
8
Out of the pot。
9
Last onion flowers。White mushroom steam Make Tips
The spices can be adapted to their own tastes. The steaming time will need to be adjusted as appropriate。