Ribbon soup
By VicentaLakin
There's two left of the taro-cracker ribs, and the guacamole soup。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Ribbon soup
1
Get the melon。
2
Go wash your skin and roll the blade。
3
The remaining ribs and soup juice。
4
Hot pan cold oil。
5
It's hot and silky。
6
A little fresh water. That's a nice silk melon color。
7
The silk melon changes color。
8
Put in ribs and soup juice。
9
Put on the lid and boil it。
10
Cooking a pot of melon to soften it. At this point, salt can be added, depending on its taste。
11
The finished product。