Crabs
By VicentaLakin
"The Autumn Wind Itches the Crab." How can the Crab be less than that。
Recipe Recommendations
- three-eyed crab 500G
- green onions a
- ginger 100g
- millet pepper 10g
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty fragrance
- fried
- half an hour
- senior
Steps for Crabs
1
Three-eye crabs wash them with brushes, open the crab shells and remove crabs from their crabs, crab hearts and stomachs。
2
Cut the crab in pieces。
3
It's covered in powder。
4
Where flour is found, it is made of gold in the oil pan. And the other ones will be turned to gold and yellow. Pull out the backup。
5
Put in the ginger onions。
6
I'd like to add a good roast of crab meat, a good fry, a little wine, a little pepper, a little salt, ale oil and pepperCrabs Make Tips
Adding wine can keep the crab cold. The crab's heart, gills and stomachs are the coldest things to wash and remove。