Hamburg
By VicentaLakin
Recipe Recommendations
- hamburger blank of 6
- chicken breast of 3
- onion half a
- Jiang 1 block
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt appropriate amount
- Orleans 2 tablespoons
- eggs one
- flour 1 tablespoon
- starch 1 tablespoon
- baking soda 3 grams
Steps for Hamburg
1
Chicken chests open from the middle。
2
Add onions, ginger。
3
Bumps, platinum, Orleans, salt。
4
Hit another egg。
5
Grab the pickle for an hour。
6
Flour。
7
starch, 1:1。
8
And little soda。
9
Salt, blend。
10
A layer of well-equipped powder and water。
11
It was powdered once and watered。
12
Finally, there's a bar of fried powder, which shakes out the shape of the fish。
13
It's 50% hot。
14
Exploit the finished product。
15
Hamburger's 180 degrees for three minutes, with raw vegetables and fried meat。
16
With salad sauce。
17
It's easy, it's easy, it's good。