Gold moon cake
By VicentaLakin
The gold-coloured skin is accompanied by five layers of pie, and the soft, salty, salty multistasis hits the taste bud
Recipe Recommendations
- low-gluten flour 260g
- milk powder 17g
- sugar 33g
- eggs of 2
- butter 30g
- honey 40g
- carrot juice appropriate amount
- Lipu taro 265g
- purple potato 100g
- condensed milk 2 tablespoons
- milk 10g
- white sugar 7g
- salted egg yolk of 7
- meat floss 50g
- salad dressing a tablespoon
- glutinous rice flour 100g
- corn starch 27g
- white sugar 8g
- salty and sweet
- roast
- an hour
- ordinary
Steps for Gold moon cake
1
All the ingredients in the cassava, except for butter, are evenly filtered into the plate。
2
Potato chips cut small pieces with potatoes and steamed for 30 minutes。
3
Make pie peels while steaming tarp, and then mix all the material into a softened butter to smooth the face。
4
We're going to have to wrap it up and put it in the freezer。
5
The steamed potato mashed and tasting mixes are mixed in a peddler, and can be mixed with a spoon when I can't find the peddler, looking at the flatness of the mix without the mixer, so that it can be mixed to the back。
6
The steamed potatoes (the corn starch in the house is not enough for some corn flour so the color is a little dark and tastes the same. Add butter rubbing until the ash cassava absorbs the full butter and has some stretching to spare。
7
All the ingredients in the pine yolk are evenly mixed and provided in groups。
8
The coating is ready to remove the noodles from the fridge。
9
The heat pack is divided into two small groups, one small and one small, one small, one small, one small, two pies. It is recommended that this be done without contamination. That's two months of cake。
10
Put a potato on a big noodle。
11
And a layer of potato mud。
12
Then we put on an egg yolk pine。
13
And a layer of tarp。
14
And then we'll have another potato。
15
When a little pastry is covered on the edges of the pie, it's squeezed tight。
16
In turn, plastic light pressure can be used on flat-floor plates, etc., and it is better to eat pigmented pigments on the skin, where sesame decorations are used。
17
The oven is preheated at 165 degrees for five minutes and the upper middle layer for 25-30 minutes。
18
I'll make it to the cakes。
19
The above amount is two months of cake, so you can eat it when it's warmed up, and it's softer when you put it back。