Plum chicken claws
By VicentaLakin
Family members who usually make pepper chicken claws are too spicy, and this time have lemons and cloves, which are less spicy。
Recipe Recommendations
- chicken feet 1000g
- passion fruit of 2
- lemon in 1
- onion one
- millet spicy appropriate amount
- pickled pepper appropriate amount
- Jiang 1 block
- garlic in 1
- octagonal one
- pepper appropriate amount
- salt 1 scoop
- sugar 1 scoop
- fragrant rice vinegar 100ml
- hot and sour
- other
- half an hour
- simple
Steps for Plum chicken claws
1
Get all the food ready。
2
The chicken claws are small, and the jalapeño is boiled in water for 10 minutes。
3
Cook it up and flush it down the tap。
4
Then put it in the cold and white of early ice, and if not, put it on ice。
5
Lemon salt。
6
Cut the ingredients。
7
Chicken claws are extracted from the ice water, poured into the cold and white, added to the ingredients, then added to salt, sugar, raw smoke, vinegar, evenly mixed。
8
You like cilantro, you can add some cilantro。
9
The finished product。
10
The finished product。Plum chicken claws Make Tips
When you're cooking chicken claws, you can have a big meal. Chicken claws don't boil for too long, easily rotting. Chicken claws are cooked with cold water。