Roasted corn honey chicken wings
By VicentaLakin
The kids love chicken wings and corn platinum. The fire can be soft, the roasted corn chicken wings. Gold, yellow, smelly, fragrance, and not too greasy at the entrance
Recipe Recommendations
- chicken wings 300g
- corn art. 1
- soy sauce 5g
- honey 10g
- sweet soy sauce 10g
- garlic 20g
- water appropriate amount
- ginger slices 2 tablets
- cooking wine 5g
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Roasted corn honey chicken wings
1
Material ready。
2
The wings are washed clean, all the spices are made for an hour or more, and we cut corn about three centimetres thick when the meat is cooked。
3
I'm sorry I forgot to take a picture of the corn, put the cornflake on the oven and put a nice chicken wing on it, all of it, and pour the rest of the juice in。
4
Put it in the hot oven, and it'll be 15 minutes on the 185m medium level and five minutes back。
5
Put honey on it to make the face of the wings smoother, sweet and delicious, and so good to suck your fingersRoasted corn honey chicken wings Make Tips
The spices can be adjusted according to their preferences. Be safe while you're at corn。