Duck leg
By VicentaLakin
Ducks are cooked on the mid-autumn table, ducks are necessary, and it's good to make an unwatered duck leg today without the oil and cuddle。
Recipe Recommendations
- duck leg 2 only
- octagonal 5 grams
- cinnamon 10 grams
- Taste Damei's best cooking wine 2 tablespoons
- Weidami Delicious Soy Sauce 2 tablespoons
- Flavor Delta's best oyster sauce 1 scoop
- huadiao wine 100 ml
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Duck leg
1
Preparation of food: Duck leg washes clean slices。
2
Put the duck leg into the pot and pour the appropriate amount of water into the pot without the duck's leg。
3
When the water boils, two spoons of tame-smelt wine are put in, so that the incense can be added。
4
Watered duck legs fill the plate。
5
Put a spoonful of darmeal oil in the bowl。
6
Two spoons of delicious, very fresh sauce。
7
Smash it evenly。
8
Watered duck leg blocks are placed in electric pressure pans。
9
Put it in cinnamon and angles。
10
Pour 100 milligrams of wine。
11
The sauce was fixed before it was put in。
12
The pressure pan covers, the choice of the "cooking" function, can be done in about 30 minutes, with the pressure pot roasted, the moisture is not lost, and the duck is more likely to be sour。
13
When boiled, the pan covers are opened, the juice is not lost and the juice is dried up slightly。
14
After all the ducks are colored, there are some juices that can turn off the fire。
15
There's no red sauce, but it's delicious。Duck leg Make Tips
The duck itself will smell a little bit, so when you put some wine in the water, you can add to it. When boiled with a pressure cooker, the short cooking time does not allow the loss of moisture to be better nourished。