Pork wings and chicken claws
By VicentaLakin
The nutritional value of duck wings is very high, and the protein content is high. The fats, calcium, phosphorus, iron, etc. that we need to eat with duck wings, and the fats and carbohydrates that are inside the wings are relatively modest. The efficacy and effect of chicken claws is beauty-raising and the preservation of vascular chicken claws is the foot of a chicken, also known as the phoenix claws. Chicken claws are rich in calcium and gelatin protein, which enhance skin tension and ease skin wrinkles. Chicken claws protect blood vessels and effectively reduce blood resin and cholesterol in humans. Today I tried duck wings and chicken claws, spicy smell, cold and hot, broken bones, one after the other, and it won't stop。
Recipe Recommendations
- duck wings 1000g
- chicken feet 500G
- Chianye tofu 12 bucks
- pepper 1 scoop
- geranyl 6 tablets
- Jiang 6 tablets
- dried chili of 10
- octagonal of 6
- rock sugar of 20
- fennel 1 scoop
- cinnamon one
- bean paste 1 scoop
- soybean paste 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- beer 500ml
Steps for Pork wings and chicken claws
1
Prepare food: duck wings, chicken claws, wash. ♪ Chicken claws cut off nails ♪
2
Duck wings, chicken claws, ginger and wine (also onions and peppers) are put in the pot, the water is released and left to the plume, and the water is washed and washed up. (cooking for about three minutes) Duck wings don't go to clean fur, can be removed with water, which is easier。
3
Cold-water wash-down clean-up。
4
Precipitations: peppers, fragrance, ginger, dry peppers, soybeans, eight horns, ice sugar, bean petals, fragrance, cinnamon。
5
Hot, hot, hot, hot, squirmed, squirmed, turned to yellow, a little bubble on the bottom, duck wings and chicken claws, and put soy oil, platinum oil, old rinding, rinding。
6
Then it was put in a fragrance leaf, peppers, dry peppers, aroma, eight horns, cinnamon, soy sauce, soybean sauce, a fragrance, and a beer and open water flooded the wings and chicken claws. The fire broke open and turned into a small fire。
7
I'll put a tofu in the tofu。
8
Scrambling is even, and it tastes like tofu, and then a little fire boils for 30 minutes without a pan cover. Thirty minutes later, the fire gathered juice, the halogens smelted..
9
Smells good。
10
CHIBA'S SOUR AND Q-BALLED. IT'S DELICIOUS。
11
Filter the soup, pull out the wings, chicken claws, tofu。Pork wings and chicken claws Make Tips
Cooked duck-winged chicken claws immersed in the pot for more than 30 minutes, which is better when cooled. The same thing is good for a lot of food, like duck, duck claws, duck heart, duck intestines, duck tongues, duck skeletons, lilies, seaweeds, mushrooms, beans. It's good wine. Let's try it。