Egg buns
By VicentaLakin
The nutritional value and efficacy of the bagel are high-quality proteins, including high-quality proteins, cellulose, minerals, vitamins, etc., which are good for beauty, stomach and strong bones. An eggcake can facilitate intestinal creeping and facilitate the discharge of internal toxins. The low calorie volume of omelet eggs can provide the human body with a variety of nutrients, a day of energy and a diet. It's a low-fat card, it's simple, it's good. Try it。
Steps for Egg buns
1
Food preparation: eggs, vegetables。
2
One and a half of the packs are cleaned and lacerated。
3
Package pours in, bowls with three eggs, a little salt and a spoon of pepper。
4
The mix is even, allowing for the full integration of each dish and egg fluid。
5
(b) A boiler of oil (light fire) which is evenly covered in egg fluid。
6
It's not as confident as I am, which leads to the turning of a horn。
7
Discs and slices。
8
Delicious finished。
9
It's delicious, nutritious, simple, delicious, full of fat。Egg buns Make Tips
Slice as thin as you can, taste better and get better. There's a pancake in the house. It's easier to use。