Fernance
By VicentaLakin
Finnanchie is a French pastry。
Recipe Recommendations
- low-gluten flour 40 grams
- almond powder 40 grams
- unsalted butter 100 grams
- protein 100 grams
- white granulated sugar 100 grams
- honey 20 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Fernance
1
Butter's in caramel color (a little sediment under yellow)。
2
Add young sugar to the protein, honey mix to sugar, and the protein completely loses its viscosity (see if the protein is mixed to the point)。
3
Add sifted powder and almond powder evenly mixed。
4
We're going to add sugar-coloured butter。
5
Load a bouquet and turn the oven on 200 degrees preheat。
6
The molds were coated with butter, and all were squeezed into the cake liquid。
7
THE 80-S WINDPLACE MODEL OF THE CAULDRON IS BAKED AT 170 DEGREES FOR 12-14 MINUTES。
8
It's finished. I'm using the existing cookie mold. I can buy the Finnan snow strip。