gimbap
Ingredients: salt,rice,cucumber,eggs,laver,ham sausage
Recipe Recommendations
Steps for gimbap
1
Wash the cucumber, cut it into strips, marinate with salt for ten minutes, wash off the salt, and control the water to dry. Cut the ham sausage into strips, fry the eggs into thin slices, and cut into thick strips.
2
Prepare a piece of seaweed, place it on a roll, spread it with a layer of rice, and be careful to leave one end and not spread it all over.
3
Arrange cucumber strips, heart-warming strips, and ham sausage strips evenly.
4
Roll it up from one end, finally dip it in water to seal it, and use a sharp knife to cut it into small pieces.