Eggplant shrimp
By VicentaLakin
In my house, shrimp is popular, and what is more to eat when there are no children is shrimp oily, traditional practice, everybody's favorite, and then a baby, and as the baby gets more and more food and meat and vegetables and fish shrimp and seafood... And then I found out that my baby loved shrimp because the kid liked to eat all the tomato sauce, so we used ketchup to make shrimp for him, and since then, the shrimp has never been at my table again, so long as it's a tomato. There are two things to be noted in the production process, one of which is shrimp scabs, wine, onions and scabs, and the other is ketchup, which is used in relatively large quantities. If your ketchup is more acidic, you add a little bit of white sugar, and if the ketchup itself is sweet enough, you don't need sugar. As long as you've got these two things in mind, this dish will be delicious
Recipe Recommendations
Steps for Eggplant shrimp
1
Prepare prawns, clean up, remove shrimp wires。
2
The hot oil, the hot oil pours into the prawn, it flips fast, it tumbles from the edge of the pot to the wine, and it tumbles equally。
3
Join the ginger onions, go fuck yourself。
4
A little bit of ketchup pouring in (a little bit of sugar if the ketchup is not too sweet) is evened, and a little water is added to the water, a little guacamole is added for one to two minutes, the soup is depleted, salt is added and the fire is even。
5
It'll look better if you make a pot
6
Start。