Pumpkin
By VicentaLakin
Recipe Recommendations
- eggs of 3
- olive oil 40g
- low-gluten flour 60g
- white sugar 40g
- pumpkin puree 100g
- white vinegar appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin
1
Food products: eggs, wheat flour, olive oil, pumpkin mud, sugar。
2
Two layers of tin paper were wrapped outside the 6-inch living bottom cake model, with a gas paper on the bottom。
3
Flour filtered。
4
The protein yolk is separated and the protein is placed in a clean, oil-free basin。
5
To heat up maize oil to 60-80 degrees in small pots, light texture on the surface of the oil will be sufficient, the hot oil will be poured evenly on flour and the egg beater will be used for quick mixing。
6
Add pumpkin mud to mix。
7
Add three yolks。
8
the yolk is mixed with pasta in a smooth-sliding manner by drawing the word “z”。
9
The state of the yolk paste: lifting an egg batter, the face can hang in the net, but it can fall down smoothly and continuously。
10
The egg cleaners add white vinegar (or lemon juice), the electric puncher drops a third of the fine sugar at a low speed to the coarse fish eyebrow state, the trans-high speed continues to pass the punch until the bubble becomes small, the volume expands and the texture appears, a third of the fine sugar is added to the texture, the rest of the fine sugar is added to the point where it becomes apparent, the eggbrush continues until the eggbrush is lifted, the protein paste has wet hair bubbles in the form of large bending hooks, and the protein has ended。
11
A third of the protein is taken into the yolk paste and evenly mixed with a razor。
12
Put the mixed paste back in the protein pan。
13
It's also a fine piece of cake that's mixed up and down with a razor or cut。
14
I'm kind of full of cakes that pour cakes from 20 cm above the table, into a cake mold wrapped in good tin paper, and the molds shake a few times over the table, and they shake a bubble。
15
Cake molds are placed in the oven, cool water is injected into the oven at an altitude of about 2 centimetres, sent to the lower layer of the pre-heated oven, 140 degrees of fire, 150 degrees of fire, 70 minutes; temperature and time are adjusted to the actual situation in the oven。
16
The baked cakes are immediately torn away from the surrounding tin paper and are attached to the net racks (and the shrimps say they don't have to rebut them), so that they can easily disembowel when they are warm。
17
Cut open with a knife, the cake is very soft, the internal tissue is dense and the mouth is fine and wet。