The red sugar pumpkin cut the buns
By VicentaLakin
My brother's grandkids are so cute, they have to take a small piece for a snack every morning
Recipe Recommendations
- pumpkin puree 700g
- flour 1000g
- yeast 10g
- brown sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for The red sugar pumpkin cut the buns
1
Pumpkin goes to the skin and slices。
2
Get on the pot and steam。
3
Pumpkin is crushed into mud and melted with red sugar。
4
Flour, yeast mixed, fermented in warmth with pumpkin mud and smooth noodles。
5
fermented noodles。
6
Noodles are removed, airs are pressed on the board, strips are extracted。
7
Cut in the middle, cut into small pieces。
8
Put your hair in the cage room twice。
9
The hairy bungee is filled with red sugar at the opening, cold water is steamed on the pot, the water is boiled for 15 minutes and the fire is shut down for 5 minutes。
10
It's soft and sweet. It's delicious