Shrimp and scallop

By GenovevaKunde

Shrimp and scallop
Everyone has eaten a lot of scallops. The usual method is to steam scallops with garlic vermicelli or make scallops in soup. Today, Tuotuo Ma's dish has a little innovation, and it is still steamed clear. However, in addition to the scallops, shrimp paste is also added. It combines the taste of the two seafood, with a stronger umami and a more layered taste.

Recipe Recommendations

  • fresh shrimp appropriate amount
  • minced garlic appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • egg white appropriate amount
  • scallop appropriate amount
  • cornflour appropriate amount
  • salt appropriate amount

Steps for Shrimp and scallop

  • Make step 0
    1
    Wash the fresh shrimp, remove the head, shell, and remove the shrimp intestines.
  • Make step 1
    2
    Whisk until shredded, add a small amount of salt, onion, ginger, minced garlic, egg white, cornstarch, and mix into shrimp paste.
  • Make step 2
    3
    Wash the scallops and remove the upper shells.
  • Make step 3
    4
    Digging out the shellfish meat, removing the red part, leaving the white meat.
  • Make step 4
    5
    Stuff the shrimp minced into the shells, then place the shellfish meat on the shrimp minced, sprinkle with the garlic and shredded green onions on the surface, steam into the pan, and steam over high heat for about 5 minutes. Finally, remove the minced garlic and shredded green onions, pour in a little bit of steamed fish soy sauce, and then put the fine shredded green and red pepper that has been soaked in salt water on top (note that this thin is not cut, it is planed with a grater), it looks beautiful, and the taste is also first-class!

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