Radish mixed with jellyfish
Ingredients: chicken essence
Recipe Recommendations
- sesame oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Radish mixed with jellyfish
1
Peel and peel the radish.
2
Soak the jellyfish silk in clear water for 1 hour, wash it repeatedly with running water several times to remove the salty taste and alum taste, and then pass it over with warm water to drain off the water.
3
Cut the radish into shreds for later use.
4
Put the washed shredded jellyfish into a large bowl and add shredded radish.
5
Add chicken essence, salt, white sugar, sesame oil, and vinegar and mix well. Leave for a while to taste and serve.