Tomatobs

By VicentaLakin

Tomatobs
the nutritional value and efficacy of the tomato ribs can increase collective immunity, and they have the effect of a beauty pigmentation and bone development. with nutrients such as vitamina in tomatoes and calcium in the ribs, the combination of two foods can complement the many nutrients needed in the body, thus improving physical resistance, and regular eating of tomatoes can act as a beauty and a slowing of ageing。

Recipe Recommendations

  • ribs 500G
  • tomato of 3
  • ginger slices 6 tablets
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • salt 1 teaspoon
  • white sugar 5 scoops
  • white vinegar 3 scoops

Steps for Tomatobs

  • Make Tomatobs step 0
    1
    Preparation of food: ribs, tomatoes, ginger chips。
  • Make Tomatobs step 1
    2
    2. Tomato wash and then go to the skin cutter. You can't go to the skin. Your tastes are different
  • Make Tomatobs step 2
    3
    3. A boiler with kerosene, and a fragrance with a small flaming chip, which is used to make up the base oil. You can keep a ginger blade, you don't have to
  • Make Tomatobs step 3
    4
    4. Firing in the ribs, wine, raw, white sugar, beryllium oil, to the surface. The ribs can be watered, or they can be bled three times in the water
  • Make Tomatobs step 4
    5
    5. Put tomatoes in the fire for a moment。
  • Make Tomatobs step 5
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    6. The water was released without ribs, salt was placed, and after the fire had broken, the small fire was boiled for 20 minutes. After 20 minutes of cooking, when the fire gathers the juice, the vinegar is placed and the fire is even。
  • Make Tomatobs step 6
    7
    Don't take it dry when it comes to the fire. Keep some. Because I like to mix soup, so I left so much。
  • Make Tomatobs step 7
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    9. The sour and sweet ribs of tomato are ready, super-eating。
  • Tomatobs Make Tips

    The difficulty of this dish is actually in the fourth step. This step determines the color of the finished product, so it's easy to remember that the old picks that dye the vegetables are dark and never play. The ratio of ketchup, oil consumption and sugar determines the taste of this dish。

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