Chicken shrimp
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- shrimp appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
Steps for Chicken shrimp
1
A proper measure of shrimp goes back to the shrimp line and washes it clean。
2
Ginger-washing is fine。
3
The chicken leg washes clean dry water and adds a proper amount of ginger, americ oil and corn starch to flatten。
4
A proper amount of garlic and ginger cutting, and a clean slice of fragrance。
5
The hot oil in the pan goes into the shrimp, and both sides of the fire are fried。
6
Fried shrimp out for backup。
7
The bottom of the shrimp pan is put in the chicken leg, and the small fire is frying the chicken。
8
Put the garlic in and the ginger out。
9
It's the right amount of pelican oil。
10
Put in fried shrimp。
11
Add a proper amount of clean water, around 20 minutes for the small and medium flames, and just taste it。
12
The finished product。
13
The finished product。
14
The finished product。