Pineapple ribs
By VicentaLakin
It's easy to share a lazy version of pineapple ribs, and it's no less complicated than traditional
Recipe Recommendations
- ribs 500G
- pineapple half a
- sweet red pepper one
- tomato juice 2 tablespoons
- vinegar 1 scoop
- sweet soy sauce 2 tablespoons
- rock sugar 5g
- water 1 and a half bowls
- soy sauce 1 scoop
- cooking wine 1 scoop
- I like heavy flavors
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Pineapple ribs
1
The materials are ready
2
Pineapple and sweet pepper cut first。
3
The salt water's back up。
4
If you take the tiara out of the white bubble, it'll be fine
5
I'll pour the sauce into the ribs and boil the fire to half the juice
6
I'll put the cut red sweet pepper and pineapple in the fire, then we'll get the sauce。
7
And a little green, nice, sweet, and simplePineapple ribs Make Tips
The sauce can be adjusted as you like. The simple approach does not involve the traditional problem of blowing up ribs first. If you've got fresh gravy, blow up your ribs