Hot chicken, naked wheat pizza
By VicentaLakin
The last bit of nudity comes with a nudity pizza, and it's over. Turkey pasta makes people very headaches, it's impossible to mix them, it can be used to make hot chickens, put them in pizzas, cut down some spicy lazy people in pies and cheese packages, mature chickens directly with microwaves, and the result is good, too much sauce, and the final spicyness seems to be too much。
Recipe Recommendations
- high-gluten flour 165 grams
- rye flour 35 grams
- milk 110 grams
- fine sugar 10 grams
- salt 1 gram
- olive oil 15 grams
- fresh yeast 6 grams
- chicken breast 230 grams
- turkey paste 20 grams
- onion 10 grams
- green pepper 10 grams
- red pepper 10 grams
- Homemade pizza sauce 60 grams
- mozzarella cheese 250 grams
Steps for Hot chicken, naked wheat pizza
1
Noodles: 165 g of high-weather flour, 35 g of nudity wheat flour, 110 g of full milk, 10 g of fine sugar, 1 g of salt, 15 g of olive oil, 6 g of fresh yeast. Pumps: 230 grams of chicken chest, 20 grams of turkey noodles, 10 grams of onions, 10 grams of pepper, 10 grams of pepper, 60 grams of homemade pizza sauce, 250 grams of masurilla cheese。
2
Put all the pasta raw materials in the toaster。
3
Smash it into soft noodles, sealed for 30 minutes. I'm going to have to go back to the expansion phase。
4
Roll round, put in the big bowl, cover the film, put it in the freezer overnight。
5
Noodle fermented twice as big as it took back an hour。
6
Pumps: 230 grams of chicken chest, 20 grams of turkey noodles, 10 grams of onions, 10 grams of pepper, 10 grams of pepper, 60 grams of homemade pizza sauce, 250 grams of masurilla cheese。
7
Chicken chest wash cleans small pieces and adds turkey noodles。
8
Blend, pickle for half an hour。
9
Heat it with a microwave until it's ripe。
10
Cream peppers and onions are purified into small pieces and provided for。
11
The fermented noodles are taken out and split into two, rounded and loose for 15 minutes。
12
Opens up to a circle about 20 centimetres in diameter。
13
And lay on the bottom of the pizza, and thrust the face to the edge, and tie it to the edge。
14
With a fork on the noodle。
15
A layer of homemade pizza sauce。
16
Spread a cheese。
17
Put on the chicken。
18
And put onions and peppers。
19
The final layer is full of Masurila cheese and the final fermentation is about 30 minutes。
20
Put it in a pre-heated oven, mid-level, 180 degrees of fire up and down, about 15 minutes of roasting。
21
Out of the oven。
22
Demolition to hot food。Hot chicken, naked wheat pizza Make Tips
No need to remove the muzzle. The mix is free. Baking times and firepower need to be adapted to the actual situation。