The squirmfish
By VicentaLakin
I didn't get the speed of my family's chopsticks。
Recipe Recommendations
- Fresh Yao Zhu 6pcs
- the salmon 100g
- green lemon 1/2
- Jingjiao 1/2 root
- Xiaohongjianjiao 1/2 root
- coriander appropriate amount
- soy sauce 1 scoop
- mustard appropriate amount
- white sugar 1/2 spoon
- water purification appropriate amount
Steps for The squirmfish
1
The poles were unfrozen early and burned with hot water. After that, go over the cold water。
2
The salmon from the box of horses stabbed themselves, changed the knife, and put it with the hammer。
3
Cream peppers and little red peppers wash, go ty, slice。
4
Lemon wash, slice。
5
A spoon of raw smoke, with an appropriate amount of water diluted, added a second spoon of sugar, squeezed into a little mustard, evenly mixed。
6
Put it in the bowl with pepper and lemon。
7
IT'LL BE FINE IF YOU PUT ON TWO FRAGRANCES。