Rainbow lasagna
By VicentaLakin
It's the Mid-Autumn Festival. It's the soufflé ceiling. Let's go! Happy Mid-Autumn Festival in advance, happy family
Recipe Recommendations
- medium-gluten flour 270 grams
- sugar 50 grams
- water 120 grams
- lard 100 grams
- low-gluten flour 230 grams
- fillings appropriate amount
- bean paste 600 grams
- salted egg yolk of 24
- red food coloring a little
- Yellow food coloring a little
- green food coloring a little
- Purple food coloring a little
- sweetening
- roast
- several hours
- divine level
Steps for Rainbow lasagna

1
Prepare salted yolk, spray white wine, put in a pre-heated oven, 180 degrees, baked for eight minutes。
2
In the main material, all the water-oil material was placed in the cook's machine。
3
Smuggle the noodles. They pull out the film。
4
Rounded up, covered with a shampoo and laxing of the fridge for about 30 minutes。
5
The oily material is evenly mixed。
6
Use the temperature of the hand to melt the pig oil, so that it can be ploughed in groups, and 30 minutes of laxity in the refrigerator with a protective film。
7
The bean sand is divided into 24 equals, and a bean bean bean bean bean is wrapped in a salty yolk and soy + 40 grams。
8
Round up。
9
Pumps will do. Cover the film and prevent wind drying。
10
Take out loose, oily, 12 equals。
11
The sodium is divided into four equals, with different colours of edible color。
12
Got four different colours of souffle noodles。
13
Colours are divided into 12 equals and strips。
14
Take out a water-coated pelt。
15
It's like a cow's tongue, and the colored lasagna in turn。
16
Wrap it up and seal it。
17
Squeeze, flip。
18
it's about 25 cm long。
19
From top to bottom。
20
It's all done. Cover it and put it in a freezer for 20 minutes。
21
At the end of the period, a noodle was removed and a second soothing took place。
22
Press flat。
23
Try to stay long。
24
Scroll from top to bottom。
25
Half-cut。
26
Stand up, cut up。
27
Press flat。
28
It's thin on the side, thick dots in the middle, and it's wrapped in a soybean yogurt for a closing。
29
Shut your mouth and sort it out。
30
After all, put it in a preheated oven, mid-level, 170 degrees and 30 minutes。
31
Out of the oven, cool。
32
The finished chart。
33
It's so good. It smells good。