Handmade buns
By VicentaLakin
Make your own buns at home, eat them and chew them
Recipe Recommendations
- flour 500G
- yeast powder appropriate amount
- white sugar a little
Steps for Handmade buns
1
Prepare about 500 grams of flour, add a little bit of white sugar, and prepare an appropriate yeast backup。
2
Flour, sugar, yeast put a piece of it, warm water and surfaces, and it's all covered。
3
And as a smooth face, wakes up for about 40 minutes... depending on the weather temperature。
4
Forty minutes later, the noodles woke up twice as big。
5
A small amount of flour is sprayed on the board, the flour is ventilated, and it is cut to equal size。
6
The pasta is rubbing into smooth buns, which are put in the pot for a second awakening。
7
With a second awakening, the buns are significantly larger, and it feels soft with the touch of the hand and can fire steam。
8
The fire broke open, evaporated for 15 minutes and shut down for another 3 minutes. Open the pot, the buns are successful。
9
I made my own hand-made buns, smelled like wheat, soft and chewy。
10
Hot buns, with a pickled pepper garlic, especially delicious