Handle salted yolk
By VicentaLakin
Recipe Recommendations
- salted egg yolk appropriate amount
- oil appropriate amount
- liquor appropriate amount
- salty and fresh
- roast
- several hours
- senior
Steps for Handle salted yolk
1
Get ready for salted yolk。
2
With no salty yolk, one night。
3
Pull out the tar。
4
Put it in the oven, you have to put on the paper, or you can't get it off。
5
After the pre-heated oven, mid-level, 160 degrees, and eight minutes of roast (no salted egg yolk, only 7 points) and when it's out of the oven, spray it with white wine, it must be absorbed while it's hot。
6
Well, you can make mooncakes now。