It's like a roll
By VicentaLakin
So I took the name ♪ ♪ ♪ Like a fish ♪
Recipe Recommendations
- Chinese cabbage leaf half a
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for It's like a roll
1
Material ready。
2
The large cabbage leaves were removed from the bottom, and two cents of it was boiled in the water to make the leaves soft (with a few drops of oil)。
3
A green leaf, a spoonful of skating。
4
Pack it up。
5
Put it all on the plate。
6
Cold water boilers for 15 minutes。
7
Cut the sweet peppers when they steam。
8
The bottom of the cabbage is cut out (this is decorated, not done)。
9
Vegetable rolls are steamed with refills, and other boiled sweet peppers。
10
Add powdered water and veggie oil。
11
Just a little fire。
12
It's on the cabbage
13
In the middle of it, there's a bouquet of paintIt's like a roll Make Tips
In the bottom of the cabbage, cut flowers (this is for decoration, but not for use) the large cabbage leaves are removed from the bottom, and two cents of the cabbage is boiled in the water to make it soft (with a few drops of oil to keep the cabbage green)。