White mushroom steamed chicken legs
By VicentaLakin
Once the platinum mushrooms were evaporated, it was decided to use the chicken leg again, so that the evaporated chicken leg ate more tender and fresh mushrooms absorbed the chicken and tasted less。
Recipe Recommendations
- chicken legs of 2
- white jade mushroom 120 grams
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- cooking wine 1 scoop
- salt half a spoonful
- cornflour half a spoonful
- black pepper a little
- green onion a little
- salty and fresh
- steamed
- an hour
- simple
Steps for White mushroom steamed chicken legs
1
Material: 2 chicken legs, 120 g white mushrooms, 2 spoons of soy sauce, 1 spoon of platinum oil, 1 spoon of wine, 1 spoon of salt, half a spoon of raw powder, a little of black pepper powder, a little of onions。
2
The chicken leg is cut to pieces。
3
Add the spices。
4
Grab it, pick it up for ten minutes。
5
A clean-cut plate for mushrooms。
6
Put on the pickled meat。
7
It's evaporated for 30 minutes。
8
Out of the pot。
9
Spill flowers。White mushroom steamed chicken legs Make Tips
The spices can be adapted to their own tastes. The steaming time will need to be adjusted as appropriate。