shredded carrot cake

By CydneyWeimann

shredded carrot cake
Ingredients: salt,carrots,eggs,MSG,flour

Recipe Recommendations

  • carrots 50g
  • eggs one
  • flour 200g
  • salt appropriate amount
  • MSG appropriate amount

Steps for shredded carrot cake

  • Make step 0
    1
    Rub the carrot into thin threads
  • Make step 1
    2
    Add egg liquid and essence, monosodium glutamate, chopped green onion
  • Make step 2
    3
    add flour
  • Make step 3
    4
    Add water and stir to form a batter.
  • Make step 4
    5
    Preheat the electric baking pan, coat it with a layer of oil, add batter, fry on both sides for three minutes, and turn.
  • Make step 5
    6
    Fry for another three minutes and serve out of the pan and start eating.

    • shredded carrot cake Make Tips

    If the flour paste is thinner, the cake will be softer.

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