A red-burned minnow
By VicentaLakin
Recipe Recommendations
- Crucian carp appropriate amount
- onion ginger garlic appropriate amount
- octagonal
- beer 100ml
- soy sauce 15ML
- white sugar 10g
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for A red-burned minnow
1
The headfish removes the head and internal organs and cleans them。
2
It's covered in powder。
3
There shall be a little salt in the pot, so that it may not be put into the flour-covered porcelain, and a little fire shall be roasted into the two sides。
4
A well-cooked scallop out of stock。
5
Oil in the pot, onions, ginger, garlic and centipede。
6
Put it in the gin, white sugar and beer。
7
It's been burned and burned for 10 minutes in a fire, making it smelly。
8
Last fire to gather juice。
9
Splendid enough。