Boiled fish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- onion ginger garlic appropriate amount
- octagonal one
- Pi County bean paste 1 scoop
- soy sauce 10ml
- cooking wine 20ml
- white sugar 5g
- pepper powder 2 tablespoons
Steps for Boiled fish
1
Strawfish remove their organs and clean them。
2
Behind the fins cut out the line。
3
Double cutter。
4
They cut their head off along the spine, cut their tails and cut their bones in part。
5
Fish are cut into small pieces, placed in starch, wine, salt made for 15 minutes, fish heads, fish bones, and salt and wine made for 15 minutes in the bowl。
6
The cucumber is cucumbered in rice water。
7
Scratch it with a decoder, spare。
8
The soybeans are cut up。
9
The boiler is oiled and the fish bones and head become coloured and then the reserve is recovered。
10
In the pot, the soy sauce is red oil。
11
Put it in. Put it in the head and the bone。
12
The cucumber chips are in the bottom of the bowl。
13
Half a can of beer, raw smoke, sugar, boiled and cooked for three minutes in fish bones and head。
14
And then the fish, and the fire burns。
15
And pour it into the bowl, then pour it into garlic, pepper, and onion into hot oil。