Zishu Matuan
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour 250 grams
- white sesame 100 grams
- white sugar 50 grams
- sweetening
- fried
- half an hour
- simple
Steps for Zishu Matuan
1
Prepare materials.
2
Steam the purple potatoes and mash them into a paste, add white sugar water (add the sugar into the water and stir until the sugar is completely melted) and glutinous rice flour and knead them into a smooth dough.
3
Divide the kneaded dough evenly into equal amounts of small dough and knead into balls.
4
Put sesame seeds on a plate, dip the prepared sesame balls in water, put in until the surface is covered with sesame seeds, and gently tap tightly with your hand after being covered with sesame seeds.
5
Add more oil to the pan, and when it is 50% hot (you can feel the heat when you put your hand on the oil, and there will be bubbles when you put a chopstick in the oil), add the hemp ball.
6
It is best to place the fried hemp balls on kitchen paper to fully absorb the excess oil on the surface before eating them.Zishu Matuan Make Tips
1. Hematballs are not easy to cook. When frying, you must use low heat and constantly stir to heat it evenly. The frying time is about 15 minutes. The cooked Hematballs will become larger and float. 2. Ma dumplings should be eaten hot to taste crispy. Because glutinous rice noodles are difficult to digest, don't eat too much at one time.