Shrimp

1

Ginger sliced, squeezed with fresh water so that the water was slightly greened, 10 minutes still, i.e. onions turned into ginger, and it worked perfectly。

2

Shrimp is cut to pieces。

3

Pork is also cut into mud。

4

Add a big spoon of fresh, light eight grams of sauce for the kids, not too heavy。

5

With chopsticks, it's going in one direction to sticky。

6

In two minutes, onions were added, each with a small spoon, which was mixed in the same direction to sticky and then added -- a spoon. Finally, a small spoonful of corn oil is evenly locked in the water。

7

Buys four slices of gill

8

Each piece is thin and largely transparent。

9

The skin is dented with four fingers, and a proper amount of shrimp is dug with a popsicle。

10

Four hands in one hand, tweaked on a popsicle stick。

11

I'll take a popsicle。

12

The water boils down the calf with a leaking spoon to the bottom to prevent it from glittering and boils with a bowl of cold water and boils all over the water。

13

Add to the bowl the food that you love, like egg peels, veggies, and so on, and pour in the soup

1 Most of the skins sold on the Shanghai market are large and small, but very few, so I made them into small. Two ginger aces have a very good effect as a substitute for wine, and can also increase the amount of water in meat. The method of mixing the three meat pies must go in one direction, and the water must be added in small quantities and several times, otherwise the water which is eaten into it will come out, and finally the oil will be added to lock the meat down. Four kids are not yet ready for the whole thing, and it's a good choice to use the June 8g light sauce. If you're a grown-up, the sauce is adjusted to your taste。