Meat pine radish
By VicentaLakin
For the winter, for the summer, for the radish, for the radish, for the many nutrients, for the low heat, for the food, for the high price, for the soup, for the very good. Today we'll share a delicious, simple home food for you, meat pineapple, pineapple sweet fragrance
Recipe Recommendations
- white radish
- meat foam 200g
- corn kernels 1 small
- carrots 1 tablespoon
- shrimp skin 1 small
- minced garlic 3g
- soy sauce 2g
- sweet soy sauce 1 scoop
- sugar 2g
- oil 1 teaspoon
- water 20g
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Meat pine radish
1
Let's wash the meat, wash the water, get the oil, get the garlic, then put the meat, corn, radish, and the spices up to eight years, and get ready for use。
2
The gravy slices are on the plate。
3
Put the pine in the middle of the plate and the cold water boiler for 12 minutes (if it's too thick for a while)。
4
I've got a nice meal to eatMeat pine radish Make Tips
Don't cut the radish too thick. No shrimp can be replaced with beryllium。