How to make It's cool to wash your skin

Recipe Recommendations

flour appropriate amount
water appropriate amount
mature oil appropriate amount
oil chili appropriate amount
garlic appropriate amount
coriander appropriate amount
mung bean sprouts appropriate amount
cucumber appropriate amount
soy sauce appropriate amount
balsamic vinegar appropriate amount
oyster sauce appropriate amount
seasoning water appropriate amount

original
steamed
several hours
divine level

Steps for It's cool to wash your skin

1

Depending on the number of people in their home, and the size of a noodle band, it is built for about half an hour。

2

Wake up the noodles with cold water, no noodles, better use a bigger basin。

3

Keep scratching the noodles。

4

Wheat starch slowly disintegrates, and the face is thin。

5

Find a bigger basin, filter out the water and leave it alone。

6

Noodles are re-cooled and wash。

7

Filter again, wash again。

8

Until the wash water is largely clear, the face is clean, flexible and unspread。

9

Cleaned surfaces are laid to the oily plate, boiled for about half an hour, and can be covered in two minutes after the fire closes. Boiled oil to prevent wind drying. In the middle of the night, a cool cover is needed to prevent drying。

10

The filtered starch water is kept in the tub for more than six hours, and attention is drawn to cooling in the summer, which can be cooled with fans if the large refrigerator cannot be released. Because it fermentes when it's hot, it's a failure。

11

When wheat starch settles, the water is yellow but clear。

12

Raise the basin gently, don't shake, lean one side, and let the water flow slowly along the basin. Don't rush, don't stir up starch。

13

Only a small amount of clean water can be kept in the basin, which is basically where the starch reaches the edge of the basin to stop filtering. Water must not be spared。

14

Prepare a big pot with a cap, load two-thirds of the water and burn the fire。

15

Get a bowl of cold water, a small bowl of oil, and put it aside。

16

Prepare two cold piros for replacement. My tool is the metal of the horse that my friend came in from Shaanxi. It works very well。

17

When the water is running, a layer of thin oil is painted on the cold Piero。

18

Smash the starch with a spoon, evenly mixed。

19

Put a spoon in the compass, turn around and cover the bottom。

20

Put it in the pot and float the compass. This is when you avoid burning your hands。

21

It's a little bit of a fire. There's a fire when it's steaming。

22

The fire opened in two to three minutes, and then the cold-skinned drum went up。

23

When removed, the temperature is rotated into the cold water basin。

24

After cooling, take the skin easily from the compass。

25

It's perfect。

26

After the first one, you can tear a small piece and try hard, and if you feel hard, you can add a little bit of water, not a lot at a time, and half a spoon can try to add。

27

On the first one, another compass can be prepared for oil filling so that it can be created in reverse and save time. For each of them, the compass needs a thin oil resistant。