Pan-fried mushrooms with garlic
By ArvelHand
This dish is a common dish in Western food. It is simple to make, so it is easy to learn. The rich aroma and mellow taste of fried mushrooms and garlic will leave a deep impression. Mushrooms are the top grade of fungi. They are rich in nutrients. Regular consumption can replenish selenium, improve immunity, fight viruses, lose weight and beauty, prevent constipation, prevent diabetes and colorectal cancer, and also reduce cholesterol content.
Recipe Recommendations
- Tricholoma 500 grams
- olive oil 40 ml
- dried red pepper in 1
- refined salt appropriate amount
Steps for Pan-fried mushrooms with garlic
1
500 grams of fresh mushrooms.
2
Put a handful of flour in the basin.
3
Place the basin under the tap water switch and slowly rinse it one by one until it is clean.
4
Break off the roots of mushrooms and control the water content.
5
The raw materials are ready, fire immediately!
6
Set the pan on fire, add olive oil, stir-fry the garlic pieces and chili pieces when the oil is hot. When the garlic pieces turn yellow, take them out together with the chili pieces for later use.
7
Place the mushrooms face down on the bottom of the pan and fry over medium heat.
8
When you smell the aroma of mushrooms, turn them over and fry the other side.
9
When both sides are fried until golden brown, they are ripe.
10
Put back the garlic pieces and pepper strips, sprinkle with appropriate amount of refined salt, stir-fry well, and serve on a plate.Pan-fried mushrooms with garlic Make Tips
When frying mushrooms, fry them first with their mouth down to ensure that the mouth is moist and there is soup. When sorting the plate, you should also face your mouth up, which is beautiful and can store delicious soup. This dish requires the use of olive oil, and I also tried using soybean oil. The taste is different, but it is not big.