Piggy bread
By VicentaLakin
Recipe Recommendations
- flour 400g
- fat 100g
- bean paste appropriate amount
- yeast 3g
- corn oil appropriate amount
- white granulated sugar 20g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Piggy bread
1
Fertilizer oil, dry to half cool. About five minutes
2
put 100 g flour and 20 g sugar in oil. it's not too hot for oil. white sugar melts if it's too hot. it's a good way to chew a squeaky cranberry。
3
Make the flour full. A little less oil, and I added a little corn oil. It'll be ready when it's mixed. Splendid out of backup。
4
The rest of the flour with yeast and warm water
5
Scratch the noodles。
6
Add some corn oil。
7
It's like washing clothes. It's coming out。
8
Smash。
9
Collapse。
10
A little thiner。
11
再Collapse。
12
After a few times, it was thin again。
13
Put sugar sofa on the skin。
14
The rest of the bean pie is added。
15
Roll it up。
16
Nice roll。
17
Cut from the middle. Take half as hard as a towel。
18
Wrote it in the oven。
19
It's fermented twice as big. ♪ I fermented 20 minutes in the summer ♪
20
Brush the yolk。
21
The oven is 140 degrees, 40 minutes. Smells so good。
22
Let's eat bread together