Sour-grain buns
By VicentaLakin
Outlined, thinly fragrance。
Recipe Recommendations
- flour appropriate amount
- sauerkraut half a piece of
- meat foam appropriate amount
- yeast a little
- pure water a little
- onion appropriate amount
- salt appropriate amount
- soy sauce a little
- soy sauce a little
- sesame oil a little
- rattan pepper oil a little
- peony seed oil a little
- spiced powder a little
- MSG a little
Steps for Sour-grain buns
1
It's sour。
2
The yogurt gushes out of the water, the moist and the onions, and is put together in the basin with a proper amount of salt, a small amount of old smoke, raw smoke, vine oil, vanilla oil, seed oil, vanilla and onions, so that they can be smoothed。
3
A small amount of yeast, sugar and warm water is added to the flour, which is mixed in a swirling form, which is twice the size of its wake, and which is rubbing into smooth noodles。
4
Growing strips, cutting into balanced agents。
5
Thin and thin。
6
Pack in。
7
It's packed。
8
Burn a little bit of oil in the pan, set。
9
The water pours into the bag half, as shown。
10
Small and medium-sized fires burn to the pot without water。
11
Turn it over and fry it in gold。
12
Out of the pan。
13
The finished chart。
14
Break it up, smelly snout。