Red burning, Zinc
By VicentaLakin
THE RED-BULLED CHORUS IS SERVED WITH SPONTANEOUS SEA CUCUMBERS, SEA CUCUMBERS WITH SOFT Q-BALLS, FRAGRANCES OF RIBS, AND REGULAR FOOD FOR THE NUTRITIONISTS。
Recipe Recommendations
- Zaipai appropriate amount
- sea cucumber appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- pepper appropriate amount
- Angelica dahurica appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Red burning, Zinc
1
He's chopping up into pieces, and he's in cold water for three minutes。
2
Temperature water washes clean and floats and extracts dried water。
3
Ginger, chili, spice spares。
4
The spontaneous sea cucumber。
5
Oil and ice cream in hot pots, slow fire until there are dense bubbles, and sugar when it's red and brown。
6
Put it in the ribs, and then add wine, raw, and old scrawny。
7
Go to the casserole and add meat-free hot water and ginger, peppers, spices, and a fire that sets and boils。
8
When the ribs are seven years old, put the cucumber in there for another 20 minutes, and when the meat is ripe, the cucumber is soft, salted and the soup is tight。
9
THE SEA CUCUMBER Q-BALLS, THE FRAGRANCE OF THE RIBS, AND THE USUAL FOOD FOR THE NUTRITIONISTS。