Carpenter
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Carpenter

1
Plugged crab eyes with chopsticks for about 10 minutes。
2
Fans soft in warm water。
3
Crabs are cleaned, crabs, crab hearts, crab stomachs, crab intestines are removed, sliced into pieces, crab claws are broken with a knife, which is easy to taste and eat。
4
A fan pulls up asphalt and puts crabs on a fan。
5
Chon-sweety。
6
In the pot, oil is put in the paste, salt is added, wine is added, and the smell is smoked。
7
Crab with garlic。
8
On the pot for 10 minutes。
9
The finished product。