Red-burned yellowfish
By VicentaLakin
Recipe Recommendations
- small yellow croaker appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-burned yellowfish
1
Little yellow fish are treated clean and dry。
2
It's hot and hot in the pot and it's hot in the little yellow fish。
3
Turn it over and make it yellow。
4
Put salt, wine, raw, ginger。
5
Put it on the onion festival and boil it with water。
6
Salty。