Crispy egg and chopped green onion pancake
Crispy egg and green onion pancakes are improved on the basis of scallion pancakes and green onion pancakes. The taste is more delicious and the taste is more crispy and fragrant.
Recipe Recommendations
Steps for Crispy egg and chopped green onion pancake
1
Add 100 grams of flour to boiling water and knead it into a hot dough, and add 100 grams of flour to a proper amount of water and knead it into a slightly soft ordinary dough.
2
Mix and knead the two dough until well and allow to soak for 30 minutes.
3
Add 100 grams of flour to 50 grams of oil and knead it into an oily dough.
4
Chop the green onions and set aside.
5
Divide the oil dough and white dough into 3 points each. Take a portion of white flour dough and wrap it around a portion of oil dough, and seal the joint tightly.
6
Roll out the wrapped dough into a rectangular sheet.
7
Fold the dough sheet in half on both sides.
8
Roll it out again and repeat again.
9
Roll up the dough sheet after rolling it out for the last time. Form a cylinder.
10
Then roll up the cylinder dough from one end to form a round dough.
11
Roll out the dough to form a thin round sheet.
12
Drizzle with oil and apply evenly. Sprinkle with pepper powder and salt evenly. Then sprinkle the chopped green onion on the dough sheet. Cut a few times.
13
Roll it up along the knife mark.
14
Start from one end of the plate, gently stretch it horizontally while rotating it, and finally harvest it in a round shape.
15
Gently roll thin with a rolling pin into a cake blank.
16
Pour appropriate amount of oil into the electric baking pan, add the cake blank, and cover.
17
Brown until golden on both sides, beat an egg on the surface of the cake.
18
Cover and solidify the eggs. Gently shovel the cake loose.Crispy egg and chopped green onion pancake Make Tips
Knead the dough until soft, and finally gently shovel the cake loose so that the cake will be crisp and fragrant.