Steamed eggs
By VicentaLakin
It's a very simple dish, just a few minutes of steam, and a little bit of fresh salt for June, eight grams of raw sauce, salty and delicious. With quail eggs, the little one, the kids sure like it. You can add carrots or shrimp skins to your preferences。
Recipe Recommendations
- quail eggs of 9
- green onion appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed eggs
1
A layer of oil on the plate。
2
Into quail eggs。
3
A pot of water, when it's boiling, starts steaming eggs. Covered in fire for five or six minutes。
4
Eggs condensed, a little sauce。
5
Throw a little onion flower and close the fire cover for another minute。
6
It's delicious. Dinner。Steamed eggs Make Tips
One, a layer of oil on the plate so that the eggs can be evaporated more easily and the dishes can be washed. No quail eggs, no eggs. Longer time. And a little shrimp skin or carrot and so on. 3. The fire of the steaming eggs should not be too large, and the fire would boil the water and then the steaming eggs。