Steaming eggs

Recipe Recommendations

• eggs of 4
• warm water
• lard appropriate amount
• soy sauce small amount
• salt appropriate amount

• light
• steamed
• ten minutes
• ordinary

Steps for Steaming eggs

1

Four eggs, 200 ml of warm water, soy sauce and salt。

2

The water boils open to a smooth egg fluid, steaming for 12 minutes。

3

The finished product。

4

The finished product。

Recipe Categories

• home cooking