Tiger eggs
By VicentaLakin
Recipe Recommendations
- eggs eight
- beer 1 can of
- white sesame appropriate amount
- green onions 1 tree
- Jiang 3 tablets
- salt appropriate amount
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- rock sugar appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Tiger eggs
1
Eggs are washed, cold water boils, a spoon of salt is added, salted eyes are peeled。
2
The eggs were boiled with cold water, shelled and replaced with a flower knife。
3
Come on in the pot, put in the peeled eggs。
4
Onions, ginger, dry pepper, salt。
5
Bumping, smoking。
6
Pelican oil。
7
Add a couple of ice sugars, half a beer, a few minutes of fire stew and a big fire for juice。
8
Last thing you need is a white sesame, a tiger-skin egg。